Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice

International Journal of Food Microbiology

Volumn 115, Issue 3, 2007, Pages 319-324

  From, Cecilie ^a   Hormazabal, Victor ^a   Granum, Per Einar ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacillus pumilus; Food poisoning; Pumilacidin; Toxin

Indexed keywords

LIPOPEPTIDE; PUMILACIDIN; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS PUMILUS; BACKACHE; BACTERIUM ISOLATION; CASE REPORT; CATERING SERVICE; CHILL; CONTROLLED STUDY; DIARRHEA; DIZZINESS; FEMALE; FOOD POISONING; HEADACHE; HUMAN; MALE; MUSCLE CRAMP; NONHUMAN; RICE;

BACILLUS; DISEASE OUTBREAKS; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; MALE; NORWAY; ORYZA SATIVA; PEPTIDES;

BACILLUS CEREUS; BACILLUS PUMILUS;

EID: 33947113822     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.11.005     Document Type: Article

References (26)

1. Andersson A., Granum P.E., and Rönner U. The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism. International Journal of Food Microbiology 39 (1998) 93-99
2. Andersson M.A., Mikkola R., Helin J., Andersson M.C., and Salkinoja-Salonen M. A novel sensitive bioassay for detection of Bacillus cereus emetic toxin and related depsipeptide ionophores. Applied and Environmental Microbiology 64 (1998) 1338-1343
3. Brophy P.F., and Knoop F.C. Bacillus pumilus in the induction of clindamycin-associated enterocolitis in guinea pigs. Infection and Immunity 35 (1982) 289-295
4. Ehling-Schulz M., Fricker M., and Scherer S. Bacillus cereus, the causative agent of an emetic type of food-borne illness. Molecular Nutrition and Food Research 48 (2004) 479-487
5. Fritze D. Bacillus identification - traditional approaches. In: Berkeley R., Heyndrickx M., Logan N., and De Vos P. (Eds). Applications and Systematics of Bacillus and Relatives (2002), Blackwell Science Ltd a Blackwell Publishing company 100-123
6. From C., Pukall R., Schumann P., Hormazabal V., and Granum P.E. Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group. Applied and Environmental Microbiology 71 (2005) 1178-1183
7. Hoornstra D., Andersson M.A., Mikkola R., and Salkinoja-Salonen M.S. A new method for in vitro detection of microbially produced mitochondrial toxins. Toxicology in Vitro 17 (2003) 745-751
8. Hoult B., and Tuxford A.F. Toxin production by Bacillus pumilus. Journal of Clinical Pathology 44 (1991) 455-458
9. Kramer J.M., and Gilbert R.J. Bacillus cereus and other Bacillus species. In: Doyle M.P. (Ed). Foodborne Bacterial Pathogens (1989), Marcel Dekker, New York 22-70
10. Naruse N., Tenmyo O., Kobaru S., Kamei H., Miyaki T., Konishi M., and Oki T. Pumilacidin, a complex of new antiviral antibiotics. Production, isolation, chemical properties, structure and biological activity. The Journal of Antibiotics (Tokyo) 43 (1990) 267-280
11. Nordic Committee on Food Analysis, National Veterinary Institute, 1997. Bacillus cereus. Determination in Foods. UDC 579.852.11. Method No. 67, 4th ed. Oslo, Norway.
12. Nordic Committee on Food Analysis, National Veterinary Institute, 1999. Aerobic Microorganisms. Determination in Foods. UDC 637.5:579.67. No 86, 3rd ed. Oslo, Norway.
13. Nordic Committee on Food Analysis, National Veterinary Institute, 2001. Coliform Bacteria. Determination in Foods and Fodder. UDC 576.851.21. Method No. 44, 5th ed. Oslo, Norway.
14. Obi S.K.C. Lecithinase and toxin production in Bacillus species. Zentralblatt fur Bakteriologie und Hygiene, I Abteilung originale A 246 (1980) 415-422
15. Østensvik Ø., From C., Heidenreich B., O'Sullivan K., and Granum P.E. Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters. Journal of Applied Microbiology 96 (2004) 987-993
16. Pedersen P.B., Bjørnvad M.E., Rasmussen M.D., and Petersen J.N. Cytotoxic potential of industrial strains of Bacillus spp. Regulatory Toxicology and Pharmacology 36 (2002) 155-161
17. Peltola J., Andersson M.A., Haahtela T., Mussalo-Rauhamaa H., Rainey F.A., Kroppenstedt R.M., Samson R.A., and Salkinoja-Salonen M.S. Toxic-metabolite-producing bacteria and fungus in an indoor environment. Applied and Environmental Microbiology 67 (2001) 3269-3274
18. Peypoux F., Bonmatin J.M., and Wallach J. Recent trends in the biochemistry of surfactin. Applied Microbiology and Biotechnology 51 (1999) 553-563
19. Rowan N.J., Caldow G., Gemmel C.G., and Hunter I.S. Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of Bacillus species associated with nongastrointestinal infections. Applied and Environmental Microbiology 69 (2003) 2372-2376
20. Salkinoja-Salonen M.S., Vuorio R., Andersson M.A., Kamfer P., Andersson M.C., Honkanen-Buzalski T., and Scoging A.C. Toxigenic strains of Bacillus licheniformis related to food poisoning. Applied and Environmental Microbiology 65 (1999) 4637-4645
21. Sandvig K., and Olsnes S. Entry of the toxic proteins abrin, modeccin, ricin and diphtheria toxin into cells I. Requirement for calcium. Journal of Biology and Chemistry 257 (1982) 7495-7503
22. Sheppard J.D., Jumarie C., Cooper D.G., and Laprade R. Ionic channels induced by surfactin in planar lipid bilayer membranes. Biochimica et Biophysica Acta 1064 (1991) 13-23
23. Shinagawa K. Analytical methods for Bacillus cereus and other Bacillus species. International Journal of Food Microbiology 10 (1990) 125-141
24. Sletten K., Natvig J.B., Husby G., and Juul J. The complete amino acid sequence of a prototype immunoglobulin-lambda light-chain-type amyloid-fibril protein AR. Biochemical Journal 195 (1981) 561-572
25. Stein T. Bacillus subtilis antibiotics: structures, syntheses and specific functions. Molecular Microbiology 56 (2005) 845-857
26. Suominen I., Andersson M.A., Andersson M.C., Hallaksela A.M., Kampfer P., Rainey F.A., and Salkinoja-Salonen M. Toxic Bacillus pumilus from indoor air, recycled paper pulp, Norway spruce, food poisoning outbreaks and clinical samples. Systematic and Applied Microbiology 24 (2001) 267-276