Bacterial contamination of tsire-suya, a Nigerian meat product

Pakistan Journal of Nutrition

Volumn 5, Issue 5, 2006, Pages 458-460

  Uzeh, R E ^a   Ohenhen, R E ^b   Adeniji, O O ^a  

^a UNIVERSITY OF LAGOS   (Nigeria)

^b AMBROSE ALLI UNIVERSITY   (Nigeria)

Author keywords

Antibiotics; Bacterial count; Coliform count; Raw meat; Spices; Staphylococcal count; Tsire suya

Indexed keywords

ANTIBIOTIC AGENT; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; OFLOXACIN; STREPTOMYCIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; COLIFORM BACTERIUM; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; MEAT; NONHUMAN; PEPPER; PIPERACEAE; PSEUDOMONAS AERUGINOSA; SPICE; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CAPSICUM; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 33749587277     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.458.460     Document Type: Article

References (8)

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