Water changes in canned dry peas and beans during heat processing

International Journal of Food Science and Technology

Volumn 33, Issue 6, 1998, Pages 539-545

  Thanos, Apostolos J ^a,b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b Citrus Tree Institute of Nafplio   (Greece)

Author keywords

Blanching; Canning; Legumes; Soaking; Water uptake

Indexed keywords

EID: 0041857820     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00222.x     Document Type: Article

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