A study on the α-amylase fermentation performed by Bacillus amyloliquefaciens

Chemical Engineering Journal

Volumn 65, Issue 3, 1997, Pages 237-247

  Syu, Mei J ^a   Chen, Yu H ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

amylase; Aeration rate; Bacillus amyloliquefaciens; Hydrolysis; Starch; Substrate

Indexed keywords

CALCULATIONS; ENZYME KINETICS; HYDROLYSIS; STARCH; SUBSTRATES;

AERATION RATE; AGITATION; BACILLUS AMYLOLIQUEFACIENS;

FERMENTATION;

EID: 0031208884     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1385-8947(97)00020-X     Document Type: Article

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