Production and characterization of a novel laccase with cold adaptation and high thermal stability from an isolated fungus

Applied Biochemistry and Biotechnology

Volumn 162, Issue 1, 2010, Pages 280-294

  Wang, Zhixin ^a   Cai, Yujie ^a   Liao, Xiangru ^a   Zhang, Feng ^a   Zhang, Dabing ^b   Li, Zhiling ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Jiangsu Hanbon Science and Technology Co Ltd   (China)

Author keywords

Cold adaptation; Decolorization; Laccase; Pycnoporus sp. SYBC L1; Submerged fermentation; Thermal stability

Indexed keywords

BASAL MEDIUM; CATALYTIC ACTIVITY; CULTURE MEDIUM; EXTRACELLULAR; GENOMIC SEQUENCE; HALF LIVES; HIGH THERMAL STABILITY; LACCASE ACTIVITY; LACCASE PRODUCTION; LACCASES; MORPHOLOGICAL CHARACTERISTIC; REDOX MEDIATORS; SUBMERGED FERMENTATION; THERMAL STABILITY; THERMOSTABLE ENZYMES; WEAK ACIDS; WHITE ROT FUNGI;

ENZYMES; FERMENTATION; INDUSTRIAL APPLICATIONS; RNA; THERMODYNAMIC STABILITY;

THERMOGRAVIMETRIC ANALYSIS;

FUNGAL RNA; INTERNAL TRANSCRIBED SPACER 1; INTERNAL TRANSCRIBED SPACER 2; LACCASE; RIBOSOME RNA;

ARTICLE; COLD ACCLIMATIZATION; CONTROLLED STUDY; DECOLORIZATION; ELAEOCARPACEAE; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FUNGAL GENETICS; FUNGUS CULTURE; FUNGUS ISOLATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PYCNOPORUS; RNA SEQUENCE; THERMOSTABILITY;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CARBON; COLD TEMPERATURE; COLOR; COLORING AGENTS; COPPER; ELAEOCARPACEAE; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; IMMERSION; LACCASE; NITROGEN; PYCNOPORUS; WOOL;

ELAEOCARPUS SYLVESTRIS; FUNGI; PYCNOPORUS (FUNGUS);

EID: 77952890931     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8801-y     Document Type: Article

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