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Enzyme and Microbial Technology

Volumn 35, Issue 1, 2004, Pages 100-102

Thermostable laccases produced by a white-rot fungus from Peniophora species

(4) Niku Paavola, M L a Fagerstrom R a Kruus, K a Viikari, L a

a VTT TECHNICAL RESEARCH CENTRE OF FINLAND (Finland)

Author keywords

Laccase; Peniophora; Thermostability

Indexed keywords

AMINO ACIDS; ENZYME INHIBITION; GLUCOSE; PH EFFECTS; STRAIN CONTROL;

LACCASE ISOFORMS; SOYA MEAL; WHITE-ROT FUNGUS;

FUNGUS ATTACK;

GLUCOSE; LACCASE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BASIDIOMYCETES; ENZYME ANALYSIS; ENZYME SYNTHESIS; MOLECULAR WEIGHT; NONHUMAN; PH; PHANEROCHAETE; SOYBEAN; SPECIES; THERMOSTABILITY;

BASIDIOMYCOTA; FUNGI; PENIOPHORA;

EID: 2942601252 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/j.enzmictec.2004.03.008 Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.