Production of laccase by a newly isolated strain of Trametes modesta

Bioresource Technology

Volumn 84, Issue 3, 2002, Pages 259-263

  Nyanhongo, G S ^a   Gomes, J ^a   Gubitz G ^a   Zvauya, R ^b   Read, J S ^c   Steiner, W ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^c NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Zimbabwe)

Author keywords

Central composite design; Inducer; Laccase; One at a time factor; Surface response; Trametes modesta

Indexed keywords

GLUCOSE; NITROGEN; PH EFFECTS; YEAST;

ISOLATED STRAIN;

CARBON;

AMMONIUM CHLORIDE; CARBON; GLUCOSE; LACCASE; NITROGEN; OXIDOREDUCTASE;

MICROORGANISM;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME METABOLISM; ENZYME STABILITY; ENZYME SYNTHESIS; EVALUATION; FUNGAL STRAIN; FUNGUS ISOLATION; NONHUMAN; PH; PRIORITY JOURNAL; SURFACE PROPERTY; TEMPERATURE; TRAMETES; WHEAT BRAN; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; FUNGUS; ISOLATION AND PURIFICATION; METHODOLOGY; THEORETICAL MODEL; TIME;

BIOTECHNOLOGY; CARBON; FUNGI; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; NITROGEN; OXIDOREDUCTASES; TEMPERATURE; TIME FACTORS; LACCASE;

TRAMETES; TRITICUM AESTIVUM;

EID: 0035991678     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00044-5     Document Type: Article

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