Fermentation and metabolic characteristics of Gluconacetobacter oboediens for different carbon sources

Applied Microbiology and Biotechnology

Volumn 87, Issue 1, 2010, Pages 127-136

  Sarkar, Dayanidhi ^a   Yabusaki, Masahiro ^b   Hasebe, Yuta ^a   Ho, Pei Yee ^a   Kohmoto, Shuji ^b   Kaga, Takayuki ^b   Shimizu, Kazuyuki ^a,c  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b Mizkan Group Corporation   (Japan)

^c KEIO UNIVERSITY   (Japan)

Author keywords

13C labeling experiment; Acetate fermentation; Chemostat culture; Enzyme activity; Gluconacetobacter oboediens; Metabolic flux analysis

Indexed keywords

13C-LABELING EXPERIMENT; ACETATE FERMENTATION; CHEMOSTAT CULTURE; GLUCONACETOBACTER; METABOLIC FLUX ANALYSIS;

CELL CULTURE; CHEMOSTATS; ENZYME ACTIVITY; ENZYMES; ETHANOL; EXPERIMENTS; FERMENTATION; GLUCOSE; LABELING; METABOLISM; PATHOLOGY;

CONCENTRATION (PROCESS);

ACETIC ACID; ALCOHOL; CARBON; CARBON 13; CARBON DIOXIDE; CARBOXYLYASE; GLUCONIC ACID; GLUCOSE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUCOSE DEHYDROGENASE; GLYOXYLIC ACID; OXALOACETATE DECARBOXYLASE; UNCLASSIFIED DRUG; ACETIC ACID DERIVATIVE; CULTURE MEDIUM;

ACETATE; BACTERIUM; BIOMASS; CARBON FLUX; CARBON ISOTOPE; CHEMOSTAT; DILUTION; ENZYME ACTIVITY; ETHANOL; FERMENTATION; GLUCOSE; METABOLISM;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BIOMASS; CITRIC ACID CYCLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; GLUCONACETOBACTER; GLUCONACETOBACTER OBOEDIENS; GLYCOLYSIS; NONHUMAN; PENTOSE PHOSPHATE CYCLE; CULTURE MEDIUM; METABOLISM;

ACETATES; CARBON; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCONACETOBACTER; GLUCOSE; GLYCOLYSIS;

GLUCONACETOBACTER OBOEDIENS;

EID: 77952890805     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2474-x     Document Type: Article

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