Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions - A minireview

Dairy Science and Technology

Volumn 90, Issue 2-3, 2010, Pages 137-146

  Augustin, Mary Ann ^a   Sanguansri, Luz ^a   Oliver, Christine M ^a  

^a CSIRO   (Australia)

Author keywords

Emulsion; Glycation; Microencapsulation; Spray drying

Indexed keywords

EID: 77952720283     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009037     Document Type: Conference Paper

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