New food processing technologies as a paradigm of safety and quality

British Food Journal

Volumn 112, Issue 5, 2010, Pages 467-475

  Rodrigo, Dolores ^a   Sampedro, Fernando ^a   Silva, A ^a   Palop, Alfredo ^a   Martínez, Antonio ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Electric fields; Food safety; Hydrostatics; Quality

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 77952715405     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011043727     Document Type: Review

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