Octanol-water partition coefficient of glucose, sucrose, and trehalose

Carbohydrate Research

Volumn 340, Issue 6, 2005, Pages 1207-1211

  Mazzobre, María F ^a   Román, María V ^a   Mourelle, Ariel Feo ^a   Corti, Horacio R ^a  

^a CENTRO ATÓMICO CONSTITUYENTES   (Argentina)

Author keywords

Glucose; Octanol water; Partition coefficient; Sucrose; Trehalose

Indexed keywords

DATA ACQUISITION; HYDROPHILICITY; MOLECULES; SUGAR (SUCROSE); TEMPERATURE DISTRIBUTION; WATER;

BIOMOLECULES; DISACCHARIDE; PARTITION COEFFICIENTS; TREHALOSE;

GLUCOSE;

DISACCHARIDE; GLUCOSE; OCTANOL; SUCROSE; SUGAR; TREHALOSE; WATER;

ARTICLE; ATOM; CALCULATION; CHEMICAL REACTION; FOOD; HYDROPHILICITY; MEASUREMENT; MOLECULE; PARTITION COEFFICIENT; PRIORITY JOURNAL; TEMPERATURE; THEORY;

1-OCTANOL; GLUCOSE; PHASE TRANSITION; SUCROSE; TEMPERATURE; TREHALOSE; WATER;

EID: 15944415079     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.12.038     Document Type: Article

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