Thermal degradation kinetics of chlorophyll in pureed coriander leaves

Food and Bioprocess Technology

Volumn 1, Issue 1, 2008, Pages 91-99

  Rudra, S Gaur ^a   Sarkar, B C ^b   Shivhare, U S ^c  

^a Institute of Home Economics Delhi University ^*  (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^c PANJAB UNIVERSITY   (India)

Author keywords

Chlorophyll; Compensation; Coriander leaves; Kinetics; pH; Thermal processing

Indexed keywords

ALKALINE PH; CHLOROPHYLL A; CHLOROPHYLL DEGRADATION; COMPENSATION; COMPENSATION EFFECTS; CORIANDER LEAVES; ENTHALPY OF ACTIVATION; ENTROPY OF ACTIVATION; FIRST ORDER REACTIONS; FREE ENERGY CHANGE; PROCESSING TEMPERATURE; THERMAL DEGRADATION KINETICS; THERMAL PROCESSING; TOTAL CHLOROPHYLL; TRANSITION STATE THEORIES;

CHLOROPHYLL; DEGRADATION; ENTHALPY; FREE ENERGY; PORPHYRINS; PROCESSING; RAPID THERMAL ANNEALING; REACTION RATES;

ACTIVATION ENERGY;

CORIANDRUM SATIVUM;

EID: 77952626771     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0016-z     Document Type: Article

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