Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

Animal Feed Science and Technology

Volumn 130, Issue 1-2, 2006, Pages 55-65

  Rudi, Heidi ^a   Uhlen, Anne Kjersti ^a   Harstad, Odd Magne ^a   Munck, Lars ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Glucans; ADP glucose pyrophosphorylase; Barley; Feed value; NIR; Starch

Indexed keywords

ANIMALIA; BOVIDAE; EMBRYOPHYTA; HORDEUM VULGARE SUBSP. VULGARE;

EID: 33747894586     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.01.017     Document Type: Review

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