Performance of growing-finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid-sorbate blend

Livestock Production Science

Volumn 73, Issue 2-3, 2002, Pages 139-152

  Partanen, Kirsi ^a   Siljander Rasi, Hilkka ^a   Alaviuhkola, Timo ^a   Suomi, Kaija ^a   Fossi, Marja ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Antibiotics; Diarrhoea; Organic acids; Performance; Pig feeding and nutrition

Indexed keywords

AVENA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; PISUM SATIVUM; SUS SCROFA;

EID: 0036141847     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(01)00255-X     Document Type: Article

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11. Possible ways of modifying type and amount of products from microbial fermentation in the gut
12. Effects of various levels of avilamycin on the performance of growing-finishing pigs
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32. The detergent system of analysis and its application to human foods
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34. The effects of fermentation acids on bacterial growth
35. Carbadox, formic acid and potato fibre as feed additives for growing pigs
36. Sorbic acid and sorbates
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38. Microbial perspective on fiber utilisation
39. Quantitative in vitro evaluation of the energy metabolism influenced by virginiamycin and spiramycin used as growth promoters in pig nutrition
40. The association between the use of antimicrobial growth promoters and development of resistance in pathogenic bacteria towards growth promoting and therapeutic antimicrobials