Effects of growth substrate and partial removal of nucleic acids in the production of bacterial protein meal on amino acid profile and digestibility in mink

Journal of Animal and Feed Sciences

Volumn 18, Issue 4, 2009, Pages 689-698

  Skrede, A ^a,b   Mydland, L T ^a,b   Overland M ^a,b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Aquaculture Protein Centre CoE   (Norway)

Author keywords

Amino acids; Bacterial protein; Digestibility; Methanol; Mink; Natural gas; Nucleic acids

Indexed keywords

EID: 77952518946     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66442/2009     Document Type: Article

References (21)

1. Aas T.S., Grisdale-Helland B., Terjesen B.F., Helland S.J., 2006. Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal. Aquaculture 259, 365-376
2. Ahlstrøm Ø., Tauson A.-H., Hellwing A.L.F., Mydland L.T., Skrede A., 2006. Growth performance, nitrogen balance and urinary excretion of purine derivatives in growing-furring mink (Mustela vison) fed bacterial protein meal produced from natural gas. J. Anim. Feed Sci. 15,491-504
3. AOAC, 1990. Association of Official Analytical Chemists, Official Methods of Analysis. ISth Edition. Washington, DC
4. Bothe H., Jensen K.M., Mergel A., Larsen J., Jørgensen C., Bothe H., Jørgensen L., 2002. Heterotrophic bacteria growing in association with Methylococcus capsulatus (Bath) in a single cell protein production process. Appl. Microbiol. Biotechnol. 59, 33-39
5. Dalton H., 2005. The Leeuwenhoek Lecture 2000. The natural and unnatural history of methane-oxidising bacteria. Phil. Trans. R. Soc. B 360, 1207-1222
6. Hakemian A.S., Rosenzweig A.C., 2007. The biochemistry of methane oxidation. Annu. Rev. Biochem. 76, 18.1-18.19
7. Hellwing A.L.F., Tauson A.-H., Ahlstrøm Ø., Skrede A., 2005. Nitrogen and energy balance in growing mink (Mustela visori) fed different levels of bacterial protein meal produced from natural gas. Arch. Anim. Nutr. 59, 335-352
8. Hellwing A.L.F., Tauson A.-H., Skrede A., Kjos N.P., Ahlstrøm Ø., 2007. Bacterial protein meal in diets for pigs and minks: Comparative studies on protein turnover and urinary excretion of purine base derivatives. Arch. Anim. Nutr. 61, 425-443
9. Herbert D., Phipps D., Strange R., 1971. Chemical analysis of microbial cells. In: J. Norris, D. Ribbons (Editors). Methods in Microbiology 5B. Academic Press, London, pp. 209-344
10. Hyder S.L., Meyers A., Cayer M.L., 1979. Membrane modulation in a methylotrophic bacterium Methylococcus capsulatus (Texas) as a function of growth substrate. Tissue Cell 11, 597-610
11. Kaushik S.J., Luquet P., 1980. Influence of bacterial protein incorporation and of sulphur amino acid supplementation to such diets on growth of rainbow trout, Salmo gairdnerii Richardson. Aquaculture 19, 163-175
12. Larsen J., Joergensen L., 1996. Reduction of RNA and DNA in Methylococcus capsulatus by endogenous nucleases. Appl. Microbiol. Biotechnol. 45, 137-140
13. McCleary B.V., Solah V., Gibson T.S., 1984. Quantitative measurements of total starch in cereal flours and products. J. Cereal Sci. 20, 51-58
14. Mydland L.T., Frøyland J.R.K., Skrede A., 2008. Composition of individual nucleobases in diets containing different products from bacterial biomass grown on natural gas, and digestibility in mink (Mustela vison). J. Anim. Physiol. Anim. Nutr. 92, 1-8
15. Øverland M., Skrede A., Matre T., 2001. Bacterial protein grown on natural gas as feed for pigs. Acta Agr. Scand., Sect. A, Anim. Sci. 51, 97-106
16. Part T.E., Hanson R.S., 1978. Intracytoplasmic membrane, phospholipid, and sterol content of Methylobacterium organophilum cells grown under different conditions. J. Bacteriol. 134, 636-644
17. Sanchez-Pozo A., Gil A., 2002. Nucleotides as semiessential nutritional components. Brit. J. Nutr. 87, Suppl. 1, S135-S137
18. Schøyen H.F., Hetland H., Rouvinen-Watt K., Skrede A., 2007. Growth performance and ileal and total tract amino acid digestibility in broiler chickens fed diets containing bacterial protein meal grown on natural gas. Poultry Sci. 86, 87-93
19. Schøyen H.F., Kringeland J.R.F., Sahlstrøm S., Knutsen S.H., Skrede A., 2005. Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterisation and amino acid digestibility. Aquaculture 248, 27-33
20. Skrede A., Berge G.M., Storebakken T., Herstad O., Aarstad K.G., Sundstøl F., 1998. Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon. Anim. Feed Sci.Tech. 76, 103-116
21. Skrede A., Schøyen H.F., Svihus B., Storebakken T., 2003. The effect of bacterial protein on growth performance and sensory quality of broiler chickens. Can. J. Anim. Sci. 83, 229-237