Nitrogen and energy balance in growing mink (Mustela vison) fed different levels of bacterial protein meal produced with natural gas

Archives of Animal Nutrition

Volumn 59, Issue 5, 2005, Pages 335-352

  Hellwing, Anne Louise F ^a   Tauson, Anne Helene ^a,c   Ahlstrøm, Øystein ^b   Skrede, Anders ^b,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Centre of Excellence   (Norway)

Author keywords

Bacterial protein; Energy metabolism; Mink; Protein metabolism

Indexed keywords

BACTERIAL PROTEIN; NITROGEN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CALORIMETRY; DIGESTION; DOSE RESPONSE; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MINK; NEWBORN; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; BACTERIAL PROTEINS; CALORIMETRY, INDIRECT; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; MALE; MINK; NITROGEN; RANDOM ALLOCATION;

ANIMALIA; BACTERIA (MICROORGANISMS); MUSTELA VISON;

EID: 32144456626     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390500247873     Document Type: Article

References (51)

1. Ahlstrøm Ø, Skrede A, Heggset OS, Mikkelsen O, and Tangen SF. 2000. Meat-and-bone meals from different animal by-products as protein sources for fur animals. Scientifur 24:63-66.
2. Barnard EA. 1969. Biological function of pancreatic ribonuclease. Nature 221:340-344.
3. Braude R, Hosking ZD, Mitchell KG, Plonka S, Sambrook E. 1977. Pruteen, a new source of protein for growing pigs. I. metabolic experiment: Utilization of nitrogen. Livest Prod Sci 4:79-89.
4. Brouwer E. 1965 Report of Sub-committee on Constants and Factors. In: Energy metabolism of farm animals. EAAP Publ. No 11. Blaxter KL, editor. London: Academic Press. pp 441-443.
5. Charlet-Lery G, Fiszlewicz M, Morel MT, Richard JP. 1981. Influence des modalités de présentation de l'aliment sur la vitesse de transit digestif chez le vison. Ann Zootech 30:347-360.
6. Chwalibog A. 2002. Substrate oxidation and retention in pigs and poultry. Anim Sci J 73:95-104.
7. Chwalibog A, Glem-Hansen N, Thorbek G. 1982. Protein and energy metabolism in growing mink (Mustela vison). Arch Anim Nutr 32:551-562.
8. Chwalibog A, Jakobsen K, Henckel S, Thorbek G. 1992. Estimation of quantittive oxidation and fat retention from carbohydrate, protein and fat in growing pigs. J Anim Physiol Anim Nutr 68:123-135.
9. Chwalibog A, Jakobsen K, Thorbek G. 1994. Loss of body fat in piglets in spite of gain in live weight. J Anim Physiol Anim Nutr 72:80-85.
10. Chwalibog A, Tauson A-H, Thorbek G. 2004. Energy metabolism and substrate oxidation in pigs during feeding, starvation and re-feeding. J Anim Physiol Anim Nutr 88:101-112.
11. Devresse, B. 2000. Nucleotides - a key nutrient for shrimp immune system. Feed Mix 8:20-22.
12. D'Mello JPF, Acamovic T. 1976. Evaluation of methanol-grown bacteria as a source of protein and energy for young chicks. Br Poult Sci 17:393-401.
13. Farrell DJ, Wood AJ. 1968a. The nutrition of the female mink (Mustela vison). III. The water requirement for maintenance. Can J Zool 46:53-56.
14. Farrell DJ, Wood AJ. 1968b. The nutrition of the female mink (Mustela vison). II. The energy requirement for maintenance. Can J Zool 46:47-52.
15. Fink R, Tauson A-H, Chwalibog A, Hansen NE, Kristensen NB, Wamberg S. 2004. Effects of substitution of dietary protein with carbohydrate on lactation performance in the mink (Mustela vison). J Anim Feed Sci 13:647-664.
16. Greife HA. 1984a. Dei Nukleinsäuren - ein gesundheitlicher Risikofaktor beim Einsatz von "Single-Cell Protein" in der Tierernährung? (Teil 1). Kraftfutter 67:412-414.
17. Greife HA. 1984b. Enteraler und intermediärer Nukleinsä urenstoffwechsel. Übers Tierernähr 12:1-44.
18. Greife HA, Molnar S. 1980. N-Stoffwechsel wachsender Broiler bei steigender Ribonukleinsäureaufnahme über das Futter. Arch Geflugelkd 44:172-183.
19. Hansen NE. 1978. The influence of sulfuric acid preserved herring on the passage time through the gastro-intestinal tract in mink. Z Tierphysiol Tierernährg Futtermittelkd 40:285-291.
20. Hansen NE, Finne L, Skrede A, Tauson A-H. 1991 Energiforsyningen hos mink og rav. Copenhagen, Denmark: DSR Forlag. 59 pp.
21. Harper RB, Travis HF, Glinsky MS. 1978. Metabolizable energy requirement for maintenance and body composition of growing farm-raised male pastel mink (Mustela vison). J Nutr 108:1937-1943.
22. Helgebostad A. 1976. Forsøk med encelleprotein i minkforet. Norsk Veterinærtidsskift 88:167-170.
23. Imafidon GI, Sosulski FW. 1990. Nucleic acid nitrogen of animal and plant foods. J Agric Food Chem 38: 118-120.
24. Jørgensen G, Glem-Hansen N. 1973. A cage designed for metabolism- and nitrogen balance trials with mink. Acta Agric Scand 23:3-4.
25. Kerminen-Hakkio M, Dahlman T, Niemelä P, Jalava T, Rekilä T, Syrjälä-Quist L. 2000. Effect of dietary protein level and quality on growth rate and fur parameters in mink. Scientifur 24:7-12.
26. Kiessling A, Askbrandt S. 1993. Nutritive value of two bacterial strains of single-cell protein for rainbow trout (Oncorhynchus mykiss). Aquaculture 109:119-130.
27. McLean JA, Tobin G. 1987. Animal and human calorimetry, Cambridge: Cambridge University Press. 338 pp.
28. Müller H, Hellgren LI, Olsen E, Skrede A. 2004. Lipids rich in phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: A comparison with soybean oil. Lipids 39:833-841.
29. Neil M. 1986. Feed-related factors affecting water turnover in mink. Swed J Agr Res 16:81-88.
30. Neil M. 1988. Effect of dietary energetic composition and water content on water turnover in mink. Swed J Agr Res 18:135-140.
31. Øverland M, Skrede A, Matre T. 2001. Bacterial protein grown on natural gas as feed for pigs. Acta Agric Scand Sect A, Anim Sci 51:97-106.
32. Plavnik I, Bornstein S, Hurwitz S. 1981. Evaluation of methanol-grown bacteria and hydrocarbon-grown yeast as sources of protein for poultry: Studies with young chicks. Br Poult Sci 22:123-140.
33. Roth FX, Kirchgessner M. 1977. Zum Einfluß steigender Mengen alimentär zugeführter Ribonucleinsäure auf den N-Stoffwechsel beim Ferkel. Z Tierphysiol Tierernährg Futtermittelkd 38:214-225.
34. Roth FX, Kirchgessner M. 1978. N-Verwertung alimentärer Ribonucleinsäure beim Ferkel. Z Tierphysiol Tierernährg Futtermittelkd 40:315-325.
35. Rumsey GL, Hughes SG, Smith RR, Kinsella JE, Shetty KJ. 1991. Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss). Anim Feed Sci Technol 33:185-193.
36. Rumsey GL, Winfree RA., Hughes SG. 1992. Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss). Aquaculture 108:97-110.
37. SAS Institute Inc. 1990. SAS/STAT® User's guide, Version 6, 4th edition, Cary NC: SAS Institute INC. 943 pp.
38. Schøyen HF, Frøyland JRK, Sahlstrøm S, Knutsen SH Skrede A. 2005. Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility. Aquaculture 248:27-33.
39. Skrede A. 1976. Orienterende forsøg med alternative proteinfodermidler til mink. Dansk Pelsdyravl 39:224-227.
40. Skrede A. 1978a. Utilization of fish and animal byproducts in mink nutrition. I. Effect of source and level of protein on nitrogen balance, postweaning growth and characteristics of winter fur quality. Acta Agric Scand 28:105-129.
41. Skrede A. 1978b. Utilization of fish and animal byproducts in mink nutrition. III. Digestibility of diets based on different cod (Gadus morrhua) fractions in mink of different ages. Acta Agric Scand 28:141-147.
42. Skrede A, Ahlstrom Ø. 2002. Bacterial protein produced on natural gas: A new potential feed ingredient for dogs evaluated using the blue fox as a model. J Nutr 132:1668S-1669S.
43. Skrede A, Berge GM, Storebakken T, Herstad O, Aarstad KG, Sundstøl F. 1998. Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon. Anim Feed Sci Technol 76:103-116.
44. Skrede A, Schøyen HF, Svihus B, Storebakken T. 2003. The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens. Can J Anim Sci 83:229-237.
45. Soeder CJ. 1977. Biochemical aspects of single cell protein. In: Adler-Nissen J, Eggum BO, Munck L, Olsen HS, editors. Biochemical aspects of new protein food - Federation of European Biochemical Societies (FEBS) 11th meeting, Copenhagen, 1977. Volume 44, symposium A3. Oxford: Pergamon Press Ltd. pp 63-72.
46. Storebakken T, Baeverfjord G, Skrede A, Olli JJ Berge GM. 2004. Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater. Aquaculture 241:413-425.
47. Tauson A-H. 1999. Water intake and excretion, urinary solute excretion and some stress indicators in mink (Mustela vison) 1. Effect of ambient temperature and quantitative water supply to adult males. Anim Sci 69:171-181.
48. Tauson A-H, Elnif J, Wamberg S. 1997. Nitrogen balance in adult female mink (Mustela vison) in response to normal feeding and short-term fasting. Br J Nutr 78:83-96.
49. Tauson A-H, Fink R, Hansen KB, Hansen NE, Chwalibog A. 2004. Utilization of milk energy by suckling mink kits. Arch Anim Nutr 58:181-194.
50. Wamberg S. 1994. Rates of heat and water loss in female mink (Mustela vison) measured by direct calorimetry. Comp Biochem Physiol A 107A:451-458.
51. Wamberg S, Tauson A-H, Elnif J. 1996. Effects of feeding and short-term fasting on water and electrolyte turnover in female mink (Mustela vison). Br J Nutr 76:711-725.