Reduction of RNA and DNA in Methylococcus capsulatus by endogenous nucleases

Applied Microbiology and Biotechnology

Volumn 45, Issue 1-2, 1996, Pages 137-140

  Larsen, J ^a   Joergensen, L ^a  

^a Dansk Bioprotein A/S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DEOXYRIBONUCLEASE; RIBONUCLEASE;

ARTICLE; CONTROLLED STUDY; DNA DEGRADATION; FOOD PROCESSING; METHYLOCOCCACEAE; NONHUMAN; PH; REDUCTION; RNA DEGRADATION; TEMPERATURE;

DEOXYRIBONUCLEASES; DNA, BACTERIAL; HEAT; HYDROGEN-ION CONCENTRATION; METHYLOCOCCACEAE; RIBONUCLEASES; RNA, BACTERIAL;

BACTERIA (MICROORGANISMS); METHYLOCOCCACEAE; METHYLOCOCCUS CAPSULATUS;

EID: 0029975020     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050661     Document Type: Article

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