The effects of lipoic acid on soybean β-conglycinin-induced anaphylactic reactions in a rat model

Archives of Animal Nutrition

Volumn 64, Issue 3, 2010, Pages 254-264

  Han, Pengfei ^a   Ma, Xi ^a   Yin, Jingdong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anaphylaxis; Conglycinin; Cytokines; Histamine; IgE; Lipoic acid; Rats

Indexed keywords

BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; HISTAMINE; IMMUNOGLOBULIN E; OVALBUMIN; PLANT ANTIGEN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN; THIOCTIC ACID;

ANAPHYLAXIS; ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CYTOLOGY; DOSE RESPONSE; DRUG EFFECT; IMMUNOLOGY; MALE; METABOLISM; PATHOLOGY; RAT; SMALL INTESTINE; SPLEEN; SPRAGUE DAWLEY RAT;

ANAPHYLAXIS; ANIMAL FEED; ANIMALS; ANTIGENS, PLANT; DOSE-RESPONSE RELATIONSHIP, DRUG; GLOBULINS; HISTAMINE; IMMUNOGLOBULIN E; INTESTINE, SMALL; MALE; OVALBUMIN; RATS; RATS, SPRAGUE-DAWLEY; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; SPLEEN; THIOCTIC ACID;

GLYCINE MAX; RATTUS;

EID: 77952474154     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450391003625003     Document Type: Article

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