The use of anti-soya globulin antisera in investigating soya digestion in vivo

Journal of the Science of Food and Agriculture

Volumn 80, Issue 4, 2000, Pages 513-521

  Perez, M Dolores ^a,b   Mills, E N Clare ^a   Lambert, Nigel ^a   Johnson, Ian T ^a   Morgan, Michael R A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Digestion; Globulins; Polyclonal antibodies; Soya

Indexed keywords

ANTIBODY DETECTION; ANTIBODY SPECIFICITY; BETA CONGLYCININ; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYMIC HYDROLYSIS; GLOBULIN; GLYCININ; IN VIVO STUDY; POLYCLONAL ANTIBODY; PROTEIN BINDING; PROTEIN HYDROLYSIS; RAT; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; THERMOSTABILITY;

EID: 0034009152     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(200003)80:4<513::AID-JSFA562>3.0.CO;2-N     Document Type: Article

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