Antimicrobial and antioxidant compounds from the infusion and methanolic extract of baccharis incarum (WEDD.) Perkins

Journal of the Chilean Chemical Society

Volumn 54, Issue 4, 2009, Pages 477-481

  Zampini, Iris Catiana ^a   Isla, María Inés ^a   Schmeda Hirschmann, Guillermo ^b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Antimicrobial activity; Antioxidant; Asteraceae; Baccharis incarum; HPLC MS; Infusion; Polyphenols

Indexed keywords

EID: 77952377256     PISSN: 07179324     EISSN: 07179707     Source Type: Journal    
DOI: 10.4067/S0717-97072009000400035     Document Type: Article

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