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Volumn 50, Issue 3, 2010, Pages 99-103

Evaluation of mycophenolic acid production by Penicillium brevicompactum MUCL 19011 in batch and continuous submerged cultures

Author keywords

Continuous culture; Growth kinetics; Mycophenolic acid; Penicillium brevicompactum; Stirred tank; Submerged

Indexed keywords

BATCH CULTURE; CONCENTRATION OF; CONCENTRATION PROFILES; CONTINUOUS CULTURE; CONTOIS MODEL; EXPERIMENTAL DATA; GLUCOSE CONSUMPTION; MAXIMUM SPECIFIC GROWTH RATES; MYCOPHENOLIC ACIDS; PENICILLIUM BREVICOMPACTUM; RATE OF PRODUCTIONS; SATURATION CONSTANT; SECONDARY METABOLITES; SHAKE FLASKS; STEADY-STATE CONDITION; STIRRED TANK; STIRRED TANK BIOREACTORS; SUBMERGED CULTURES; VERHULST;

EID: 77952243498     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2010.03.008     Document Type: Article
Times cited : (32)

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