Byssochlamys nivea as a source of mycophenolic acid

Applied and Environmental Microbiology

Volumn 71, Issue 1, 2005, Pages 550-553

  Puel, Olivier ^a   Tadrist, Souria ^a   Galtier, Pierre ^a   Oswald, Isabelle P ^a   Delaforge, Marcel ^b  

^a CEMAGREF   (France)

^b CEA SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; FRUITS; METABOLISM;

BYSSOCHLAMYS NIVEA; MYCOTOXIN; PRECURSORS; SILAGES;

PHENOLS;

5 METHYLORSELLINIC ACID; 5,7 DIHYDROXY 4 METHYLPHTHALIDE; MYCOPHENOLIC ACID; MYCOTOXIN; PATULIN; PHTHALIDE DERIVATIVE; UNCLASSIFIED DRUG;

MICROBIOLOGY;

ARTICLE; BIOSYNTHESIS; BYSSOCHLAMYS NIVEA; FOOD SPOILAGE; FRUIT; FUNGAL STRAIN; FUNGUS; FUNGUS CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NONHUMAN; NUCLEOTIDE SEQUENCE; SILAGE; TOXIN SYNTHESIS; ULTRAVIOLET SPECTROSCOPY;

ASCOMYCOTA; FOOD CONTAMINATION; FRUIT; MOLECULAR SEQUENCE DATA; MYCOPHENOLIC ACID; PATULIN; SEQUENCE ANALYSIS, DNA; SILAGE;

BYSSOCHLAMYS; BYSSOCHLAMYS NIVEA; FUNGI;

EID: 12244298209     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.1.550-553.2005     Document Type: Article

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