Essential fatty acid deficiency reduces cortical spreading depression propagation in rats: A two-generation study

Nutritional Neuroscience

Volumn 13, Issue 3, 2010, Pages 144-150

  Borba, Juliana Maria Carrazzone ^a   Rocha De Melo, Ana Paula ^a   Dos Santos, Ângela Amâncio ^a   Andrade Da Costa, Belmira Lara Da Silveira ^a   Da Silva, Reginaldo Pereira ^a   Passos, Priscila Pereira ^a   Guedes, Rubem Carlos Araújo ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Brain development; Cortical spreading depression; Essential fatty acids; Polyunsaturated fatty acids; Successive generations effect

Indexed keywords

COCONUT OIL; ESSENTIAL FATTY ACID; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN DISEASE; BRAIN WEIGHT; CONTROLLED STUDY; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FEMALE; NERVE CONDUCTION; NONHUMAN; PRIORITY JOURNAL; RAT; SPREADING CORTICAL DEPRESSION; WEIGHT REDUCTION;

AGING; ANIMALS; BODY WEIGHT; BRAIN; CORTICAL SPREADING DEPRESSION; ELECTROENCEPHALOGRAPHY; FATTY ACIDS, ESSENTIAL; FEMALE; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ORGAN SIZE; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, WISTAR;

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 77952170073     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/147683010X12611460763887     Document Type: Article

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