Antioxidant capacities and total quercetin content of several species of polygonaceae in Mongolia

Food Science and Technology Research

Volumn 16, Issue 2, 2010, Pages 169-174

  Tseye Oidov, Odbayar ^a   Mikami, Ichiho ^b   Watanabe, Jun ^b   Tsushida, Tojiro ^b,c   Demberel, Badamhkand ^d   Kimura, Toshinori ^e   Ide, Takashi ^b,f  

^a MONGOLIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Mongolia)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c MIYAGI UNIVERSITY   (Japan)

^d Institute of Chemistry and Chemical Technology   (Mongolia)

^e HOKKAIDO UNIVERSITY   (Japan)

^f JUMONJI UNIVERSITY   (Japan)

Author keywords

Antioxidant capacity; DPPH; Mongolian polygonaceae; ORAC; Regression analysis; Total phenolics; Total quercetin

Indexed keywords

MAGNOLIOPHYTA; POLYGONACEAE;

EID: 77952045388     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.169     Document Type: Article

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