Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin

Fisheries Science

Volumn 76, Issue 2, 2010, Pages 395-401

  Bagenda, Dominic Kasujja ^a   Yamazaki, Koji ^b   Kobayashi, Tetsuya ^b   Kawai, Yuji ^b  

^a FUTURE UNIVERSITY HAKODATE   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Listeria; Nisin; Pectin; Pediococcus; Roe; Soy seasoning

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 77951978772     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-010-0217-7     Document Type: Article

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