Characterization of an antibacterial substance produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese fermented marine food

Fisheries Science

Volumn 74, Issue 2, 2008, Pages 439-448

  Bagenda, Dominic K ^a   Hayashi, Kentaro ^a   Yamazaki, Koji ^a   Kawai, Yuji ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bacteriocin; Clostridium botulinum; Izushi; Listeria; Preserved marine food

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM; LISTERIA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 41549098406     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2008.01542.x     Document Type: Article

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