메뉴 건너뛰기




Volumn 68, Issue 2, 2005, Pages 411-415

Incidence of Listeria monocytogenes in raw seafood products in japanese retail stores

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA; LISTERIA; LISTERIA MONOCYTOGENES; SCOMBRIDAE GEN. SP.;

EID: 13544274324     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.2.411     Document Type: Article
Times cited : (57)

References (40)
  • 1
  • 2
    • 0028102472 scopus 로고
    • Presence, detection and growth of Listeria monocytogenes in seafoods: A review
    • Ben Embarek, P. K. 1994. Presence, detection and growth of Listeria monocytogenes in seafoods: a review. Int. J. Food Microbiol. 23:17-34.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 17-34
    • Ben Embarek, P.K.1
  • 3
    • 0032497302 scopus 로고    scopus 로고
    • A small outbreak of listeriosis associated with smoked mussels
    • Brett, M., P. Short, and J. McLauchlin. 1998. A small outbreak of listeriosis associated with smoked mussels. Int. J. Food Microbiol. 43:223-229.
    • (1998) Int. J. Food Microbiol. , vol.43 , pp. 223-229
    • Brett, M.1    Short, P.2    McLauchlin, J.3
  • 5
    • 0028222421 scopus 로고
    • Occurrence of Listeria in hot and cold smoked seafood products
    • Dillon, R., T. Patel, and S. Ratnam. 1994. Occurrence of Listeria in hot and cold smoked seafood products. Int. J. Food Microbiol. 22:73-77.
    • (1994) Int. J. Food Microbiol. , vol.22 , pp. 73-77
    • Dillon, R.1    Patel, T.2    Ratnam, S.3
  • 7
    • 0142126831 scopus 로고    scopus 로고
    • Survival of Listeria monocytogenes in a simulated recirculating brine chiller system
    • Gailey, J. K., J. S. Dickson, and W. Dorsa. 2003. Survival of Listeria monocytogenes in a simulated recirculating brine chiller system. J. Food. Prot. 66:1840-1844.
    • (2003) J. Food. Prot. , vol.66 , pp. 1840-1844
    • Gailey, J.K.1    Dickson, J.S.2    Dorsa, W.3
  • 8
    • 0037448140 scopus 로고    scopus 로고
    • Hypovirulent Listeria monocytogenes strains are less frequently recovered than virulent strains on PALCAM and Rapid' L. mono media
    • Gracieux, P., S. M. Roche, P. Pardon, and P. Velge. 2003. Hypovirulent Listeria monocytogenes strains are less frequently recovered than virulent strains on PALCAM and Rapid' L. mono media. Int. J. Food Microbiol. 83:133-145.
    • (2003) Int. J. Food Microbiol. , vol.83 , pp. 133-145
    • Gracieux, P.1    Roche, S.M.2    Pardon, P.3    Velge, P.4
  • 9
    • 13544261450 scopus 로고    scopus 로고
    • Contamination of Listeria monocytogenes in ready-to-eat seafoods in Japan
    • In Japanese
    • Hara, Y., M. Izumisawa, and K. Ishii. 2003. Contamination of Listeria monocytogenes in ready-to-eat seafoods in Japan. Jpn. J. Food Microbiol. 20:63-67. (In Japanese.)
    • (2003) Jpn. J. Food Microbiol. , vol.20 , pp. 63-67
    • Hara, Y.1    Izumisawa, M.2    Ishii, K.3
  • 10
    • 0025979451 scopus 로고
    • Incidence of Listeria species in seafood and seafood salads
    • Hartemink, R., and F. Georgsson. 1991. Incidence of Listeria species in seafood and seafood salads. Int. J. Food Microbiol. 12:189-195.
    • (1991) Int. J. Food Microbiol. , vol.12 , pp. 189-195
    • Hartemink, R.1    Georgsson, F.2
  • 11
    • 0034695193 scopus 로고    scopus 로고
    • Control options for Listeria monocytogenes in seafoods
    • Huss, H. H., L. V. Jørgensen, and B. F. Vogel. 2000. Control options for Listeria monocytogenes in seafoods. Int. J. Food Microbiol. 62:267-274.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 267-274
    • Huss, H.H.1    Jørgensen, L.V.2    Vogel, B.F.3
  • 14
    • 0037024087 scopus 로고    scopus 로고
    • Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes
    • Jaradat, Z. W., G. E. Schutze, and A. K. Bhunia. 2002. Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes. Int. J. Food Microbiol. 76:1-10.
    • (2002) Int. J. Food Microbiol. , vol.76 , pp. 1-10
    • Jaradat, Z.W.1    Schutze, G.E.2    Bhunia, A.K.3
  • 16
    • 0032581096 scopus 로고    scopus 로고
    • Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
    • Jørgensen, L. V., and H. H. Huss. 1998. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. Int. J. Food Microbiol. 42:127-131.
    • (1998) Int. J. Food Microbiol. , vol.42 , pp. 127-131
    • Jørgensen, L.V.1    Huss, H.H.2
  • 18
    • 2342549510 scopus 로고
    • Occurrence of Listeria monocytogenes and other Listeria species in raw and processed seafoods
    • In Japanese
    • Kawasaki, T., M. Akiyama, Y. Miyao, T. Itoh, T. Iida, and N. Murakami. 1992. Occurrence of Listeria monocytogenes and other Listeria species in raw and processed seafoods. Jpn. J. Food Microbiol. 9:165-170. (In Japanese.)
    • (1992) Jpn. J. Food Microbiol. , vol.9 , pp. 165-170
    • Kawasaki, T.1    Akiyama, M.2    Miyao, Y.3    Itoh, T.4    Iida, T.5    Murakami, N.6
  • 19
    • 2742520352 scopus 로고
    • Listeria monocytogenes
    • In Japanese
    • Kokubo, Y. 1992. Listeria monocytogenes. Jpn. J. Food Microbiol. 9:13-22. (In Japanese.)
    • (1992) Jpn. J. Food Microbiol. , vol.9 , pp. 13-22
    • Kokubo, Y.1
  • 20
    • 0036895131 scopus 로고    scopus 로고
    • Listeria species in seafood: Isolation and characterization of Listeria spp. from seafood in San Luis, Argentina
    • Laciar, A. L., and O. N. P. Centorbi. 2002. Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina. Food Microbiol. 19:645-651.
    • (2002) Food Microbiol. , vol.19 , pp. 645-651
    • Laciar, A.L.1    Centorbi, O.N.P.2
  • 23
    • 0025347988 scopus 로고
    • The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis
    • McLauchlin, J., M. H. Greenwood, and P. N. Pini. 1990. The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis. Int. J. Food Microbiol. 10:255-262.
    • (1990) Int. J. Food Microbiol. , vol.10 , pp. 255-262
    • McLauchlin, J.1    Greenwood, M.H.2    Pini, P.N.3
  • 24
    • 1642345296 scopus 로고    scopus 로고
    • Listeria monocytogenes and listeriosis: A review of hazard characterization for use in microbiological risk assessment of foods
    • McLauchlin, J., R. T. Mitchell, W. J. Smerdon, and K. Jewell. 2004. Listeria monocytogenes and listeriosis: a review of hazard characterization for use in microbiological risk assessment of foods. Int. J. Food Microbiol. 92:15-33.
    • (2004) Int. J. Food Microbiol. , vol.92 , pp. 15-33
    • McLauchlin, J.1    Mitchell, R.T.2    Smerdon, W.J.3    Jewell, K.4
  • 27
    • 0037074611 scopus 로고    scopus 로고
    • Risk factors for L. monocytogenes contamination of dairy products in Switzerland, 1990-1999
    • Pak, S., U. Spahr, T. Jemmi, and M. D. Salman. 2002. Risk factors for L. monocytogenes contamination of dairy products in Switzerland, 1990-1999. Prev. Vet. Med. 53:55-65.
    • (2002) Prev. Vet. Med. , vol.53 , pp. 55-65
    • Pak, S.1    Spahr, U.2    Jemmi, T.3    Salman, M.D.4
  • 29
    • 0029007284 scopus 로고
    • Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
    • Rørvik, L. M., D. A. Caugant, and M. Yndestad. 1995. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant. Int. J. Food Microbiol. 25:19-27.
    • (1995) Int. J. Food Microbiol. , vol.25 , pp. 19-27
    • Rørvik, L.M.1    Caugant, D.A.2    Yndestad, M.3
  • 30
    • 0026883497 scopus 로고
    • The incidence of Listeria species in retail foods in Japan
    • Ryu, C., S. Igimi, S. Inoue, and S. Kumagai. 1992. The incidence of Listeria species in retail foods in Japan. Int. J. Food Microbiol. 16:157-160.
    • (1992) Int. J. Food Microbiol. , vol.16 , pp. 157-160
    • Ryu, C.1    Igimi, S.2    Inoue, S.3    Kumagai, S.4
  • 33
    • 0034610525 scopus 로고    scopus 로고
    • Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period
    • Senczek, D., R. Stephan, and F. Untermann. 2000. Pulsed-field gel electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period. Int. J. Food Microbiol. 62:155-159.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 155-159
    • Senczek, D.1    Stephan, R.2    Untermann, F.3
  • 34
    • 0037465609 scopus 로고    scopus 로고
    • Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing
    • Silva, I. M. M., R. C. C. Almeida, M. A. O. Alves, and P. F. Almeida. 2003. Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing. Int. J. Food Microbiol. 81:241-248.
    • (2003) Int. J. Food Microbiol. , vol.81 , pp. 241-248
    • Silva, I.M.M.1    Almeida, R.C.C.2    Alves, M.A.O.3    Almeida, P.F.4
  • 35
    • 0345119170 scopus 로고    scopus 로고
    • Pathogenicity of food and clinical Listeria monocytogenes isolates in a mouse bioassay
    • Takeuchi, K., M. A. Smith, and M. P. Doyle. 2003. Pathogenicity of food and clinical Listeria monocytogenes isolates in a mouse bioassay. J. Food. Prot. 12:2362-2366.
    • (2003) J. Food. Prot. , vol.12 , pp. 2362-2366
    • Takeuchi, K.1    Smith, M.A.2    Doyle, M.P.3
  • 36
    • 0033977489 scopus 로고    scopus 로고
    • Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish
    • Vaz-Velho, M., G. Duarte, and P. Gibbs. 2000. Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish. J. Microbiol. Methods. 40:147-151.
    • (2000) J. Microbiol. Methods. , vol.40 , pp. 147-151
    • Vaz-Velho, M.1    Duarte, G.2    Gibbs, P.3
  • 37
    • 0035721997 scopus 로고    scopus 로고
    • Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
    • Vaz-Velho, M., G. Duarte, J. McLauchlin, and P. Gibbs. 2001. Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish. J. Appl. Microbiol. 91:556-562.
    • (2001) J. Appl. Microbiol. , vol.91 , pp. 556-562
    • Vaz-Velho, M.1    Duarte, G.2    McLauchlin, J.3    Gibbs, P.4
  • 38
    • 0035843651 scopus 로고    scopus 로고
    • Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses
    • Vogel, B. F., L. V. Jørgensen, B. Ojeniyi, H. H. Huss, and L. Gram. 2001. Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses. Int. J. Food Microbiol. 65:83-92.
    • (2001) Int. J. Food Microbiol. , vol.65 , pp. 83-92
    • Vogel, B.F.1    Jørgensen, L.V.2    Ojeniyi, B.3    Huss, H.H.4    Gram, L.5
  • 39
    • 0035919738 scopus 로고    scopus 로고
    • Comparison of VIDAS enzyme-linked fluorescent immunoassay using Moore swab sampling and conventional culture method for Salmonella detection in bulk tank milk and in-line milk filters in California dairies
    • Walker, R. L., H. Kinde, R. J. Anderson, and A. E. Brown. 2001. Comparison of VIDAS enzyme-linked fluorescent immunoassay using Moore swab sampling and conventional culture method for Salmonella detection in bulk tank milk and in-line milk filters in California dairies. Int. J. Food Microbiol. 67:123-129.
    • (2001) Int. J. Food Microbiol. , vol.67 , pp. 123-129
    • Walker, R.L.1    Kinde, H.2    Anderson, R.J.3    Brown, A.E.4
  • 40
    • 0042127486 scopus 로고    scopus 로고
    • Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
    • Yamazaki, K., T. Tateyama, Y. Kawai, and N. Inoue. 2000. Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan. Fish. Sci. 66:1191-1193.
    • (2000) Fish. Sci. , vol.66 , pp. 1191-1193
    • Yamazaki, K.1    Tateyama, T.2    Kawai, Y.3    Inoue, N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.