Lipase-enhanced activity in flavour ester reactions by trapping enzyme conformers in the presence of interfaces

Biotechnology and Bioengineering

Volumn 59, Issue 1, 1998, Pages 122-127

  González Navarro, Herminia ^a   Braco, Lorenzo ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Enzyme conformers; Flavour esters; Interfacial activation; Lipase; Organic solvent

Indexed keywords

BIOCONVERSION; BIOSYNTHESIS; CATALYST ACTIVITY; CHEMICAL ACTIVATION; ENZYME IMMOBILIZATION; ENZYME KINETICS; ESTERIFICATION; MOLECULAR STRUCTURE; ORGANIC SOLVENTS;

INTERFACIAL ACTIVATION; LIPASE;

ESTERS;

TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOTRANSFORMATION; CONFORMATIONAL TRANSITION; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME STABILITY; ESTERIFICATION; FLAVOR; FOOD INDUSTRY; NONHUMAN; PH;

EID: 0345224353     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980705)59:1<122::AID-BIT16>3.0.CO;2-K     Document Type: Article

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