Aroma synthesis by immobilized lipase from Mucor sp

Enzyme and Microbial Technology

Volumn 32, Issue 5, 2003, Pages 589-595

  Abbas, Houria ^a   Comeau, Louis ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Esterification; Flavor ester; Lipase; Mucor sp; Organic media

Indexed keywords

ENZYME IMMOBILIZATION; ESTERS; ETHANOL; SUBSTRATES; SYNTHESIS (CHEMICAL);

LIPASE;

ENZYMES;

ALCOHOL; ALLYL ALCOHOL; BUTANOL; BUTYRIC ACID; CITRONELLOL; CYCLOHEXANE; ESTER; FARNESOL; GERANIOL; HEXANOIC ACID; ISOPENTYL ALCOHOL; METHANOL; POLACRILIN; PROPIONIC ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; BINDING AFFINITY; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BINDING; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; ESTERIFICATION; FLAVOR; MUCOR; NONHUMAN;

MUCOR;

EID: 0037426306     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00022-X     Document Type: Article

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