Synthesis of flavour esters using free Candida antarctica lipase B in ionic liquids

Flavour and Fragrance Journal

Volumn 23, Issue 5, 2008, Pages 319-322

  de los Rios A P ^a   Hernandez Fernandez F J ^b   Tomas Alonso F ^a   Gomez D ^a   Villora G ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Flavour esters; Green chemistry; Ionic liquids; Lipase

Indexed keywords

ESTERIFICATION; ESTERS; IONIZATION OF LIQUIDS; IONS; ISOMERS; LIQUIDS; ORGANIC COMPOUNDS;

CANDIDA ANTARCTICA LIPASE B; ENZYMATIC SYNTHESES; FLAVOUR ESTERS; GREEN CHEMISTRY; LIPASE; OPTIMAL OPERATION CONDITIONS; REACTION MODELLING; SYNTHESIS OF; VINYL ESTERS;

IONIC LIQUIDS;

1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; ALCOHOL; ESTER; FLAVORING AGENT; HEXANE; IONIC LIQUID; LIPASE B; NITRATE; PHENYLGLYCINE;

ARTICLE; CANDIDA ANTARCTICA; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; HYDROPHOBICITY; NONHUMAN; PH MEASUREMENT; SYNTHESIS; TEMPERATURE MEASUREMENT; TRANSESTERIFICATION; WATER CONTENT;

CANDIDA ANTARCTICA;

EID: 53349161204     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1884     Document Type: Article

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