Long-term, moderate coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkers from the Mediterranean islands (MEDIS study)

Review of Diabetic Studies

Volumn 4, Issue 2, 2007, Pages 105-112

  Panagiotakos, Demosthenes B ^a   Lionis, Christos ^b   Zeimbekis, Akis ^c   Makri, Kornilia ^b   Bountziouka, Vassiliki ^a   Economou, Mary ^a   Vlachou, Ioanna ^c   Micheli, Mary ^a   Tsakountakis, Nikos ^b   Metallinos, George ^a   Polychronopoulos, Evangelos ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF CRETE   (Greece)

^c General Hospital of Mytilini   (Greece)

Author keywords

Coffee consumption; Diabetes mellitus; Elderly individuals; Tea consumption

Indexed keywords

GLUCOSE;

AGED; ARTICLE; COFFEE; CONTROLLED STUDY; DEMOGRAPHY; DIABETES MELLITUS; FEMALE; FLUID INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; OBESITY; PREVALENCE; SOUTHERN EUROPE;

EID: 34548815399     PISSN: 16136071     EISSN: 16140575     Source Type: Journal    
DOI: 10.1900/RDS.2007.4.105     Document Type: Article

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