Specific protein regions influence substrate specificity and product length in polyunsaturated fatty acid condensing enzymes

Biochemistry

Volumn 49, Issue 18, 2010, Pages 3879-3886

  Vrinten, Patricia L ^a   Hoffman, Travis ^a   Bauer, Jörg ^b   Qiu, Xiao ^a,c  

^a Bioriginal Food and Science Corporation   (Canada)

^b BASF SE   (Germany)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHIMERIC PROTEINS; CONSERVED REGIONS; EICOSAPENTAENOIC ACID; LINOLENIC ACIDS; PHYTOPHTHORA INFESTANS; POLYUNSATURATED FATTY ACIDS; PROTEIN STRUCTURES; PYTHIUM; SMALL REGION; SUBSTRATE SPECIFICITY; TOPOLOGY MODEL; TRANSMEMBRANE HELIX;

AMINO ACIDS; CATALYSTS; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; ORGANIC ACIDS;

ENZYMES;

CHIMERIC PROTEIN; CITRATE SYNTHASE; FATTY ACID; FUNGAL ENZYME; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; PYTHIUM IRREGULARE; STEARIDONIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; NUCLEOTIDE SEQUENCE; PHYTOPHTHORA INFESTANS; PRIORITY JOURNAL; PROTEIN LOCALIZATION; PROTEIN PROTEIN INTERACTION; SEQUENCE HOMOLOGY;

ACETYLTRANSFERASES; ALGAL PROTEINS; AMINO ACID MOTIFS; FATTY ACIDS, UNSATURATED; PYTHIUM; SUBSTRATE SPECIFICITY;

PHYTOPHTHORA INFESTANS; PYTHIUM IRREGULARE;

EID: 77951895142     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi902028w     Document Type: Article

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