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Volumn 30, Issue 1, 2006, Pages 117-122

Combined effects of enzyme dosage and reaction time on papaya juice extraction with the aid of pectic enzymes - A preliminary report

Author keywords

[No Author keywords available]

Indexed keywords

CARICA PAPAYA; SACCHAROMYCES CEREVISIAE;

EID: 33645117338     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00046.x     Document Type: Article
Times cited : (16)

References (10)
  • 1
    • 0030877512 scopus 로고    scopus 로고
    • Pure yeast culture fermentation of cocoa (Theobroma cacao): Effect on yield of sweatings and cocoa bean quality
    • BUAMAH, R., DZOGBEFIA, V.P. and OLDHAM, J.H. 1997. Pure yeast culture fermentation of cocoa (Theobroma cacao): Effect on yield of sweatings and cocoa bean quality. World J. Microb. Biot. 13, 457-462.
    • (1997) World J. Microb. Biot. , vol.13 , pp. 457-462
    • Buamah, R.1    Dzogbefia, V.P.2    Oldham, J.H.3
  • 2
    • 2042508383 scopus 로고
    • How Aroma squeezes more juice out of apples
    • (September) Novo Nordisk Publishers
    • BUNDESEN, L.T. 1994. How Aroma squeezes more juice out of apples. Biotimes (September) Novo Nordisk Publishers, 12-13.
    • (1994) Biotimes , pp. 12-13
    • Bundesen, L.T.1
  • 3
    • 0032906096 scopus 로고    scopus 로고
    • The controlled fermentation of cocoa (Theobroma cacao L.) using yeasts: Enzymatic process and associated physicochemical changes in cocoa sweatings
    • DZOGBEFIA, V.P., BUAMAH, R. and OLDHAM, J.H. 1999. The controlled fermentation of cocoa (Theobroma cacao L.) using yeasts: Enzymatic process and associated physicochemical changes in cocoa sweatings. Food Biotechnol. 13(1), 1-12.
    • (1999) Food Biotechnol. , vol.13 , Issue.1 , pp. 1-12
    • Dzogbefia, V.P.1    Buamah, R.2    Oldham, J.H.3
  • 4
    • 0035716726 scopus 로고    scopus 로고
    • Production and use of yeast pectolytic enzymes to aid pineapple juice extraction
    • DZOGBEFIA, V.P., AMEKO, E., OLDHAM, J.H. and ELLIS, W.O. 2001. Production and use of yeast pectolytic enzymes to aid pineapple juice extraction. Food Biotechnol. 15(1), 25-34.
    • (2001) Food Biotechnol. , vol.15 , Issue.1 , pp. 25-34
    • Dzogbefia, V.P.1    Ameko, E.2    Oldham, J.H.3    Ellis, W.O.4
  • 5
    • 0343004799 scopus 로고
    • Enzymes in the fruit juice industry
    • (C. Cantarilli and G. Lanzarini, eds.) Elsevier Applied Science, London and New York
    • LANZARINI, G. and PIFFERI, P.G. 1989. Enzymes in the fruit juice industry. In Biotechnology Applications in Beverage Production (C. Cantarilli and G. Lanzarini, eds.) pp. 189-222, Elsevier Applied Science, London and New York.
    • (1989) Biotechnology Applications in Beverage Production , pp. 189-222
    • Lanzarini, G.1    Pifferi, P.G.2
  • 7
    • 33947452910 scopus 로고
    • Colometric determination of pectic substances
    • MCCOMB, E.A. and MCREADY, R.M. 1952. Colometric determination of pectic substances. Anal. Chem. 21, 1630-1632.
    • (1952) Anal. Chem. , vol.21 , pp. 1630-1632
    • Mccomb, E.A.1    Mcready, R.M.2
  • 10
    • 0005372206 scopus 로고
    • Comparison of the carotenoids in yellow and red fleshed Carica papaya
    • YAMAMOTO. Y. 1964. Comparison of the carotenoids in yellow and red fleshed Carica papaya. Nature 201, 1049-1050.
    • (1964) Nature , vol.201 , pp. 1049-1050
    • Yamamoto, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.