A study on Campylobacter jejuni cross-contamination during chilled broiler preparation

International Food Research Journal

Volumn 17, Issue 1, 2010, Pages 107-115

  Usha, M R ^a   Tunung, R ^a   Chai, L C ^a   Ghazali, F M ^a   Cheah, Y K ^a   Nishibuchi, M ^b   Son, R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Adherence; Campylobacter spp; Cross contamination; Food contact surfaces; Raw broiler

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CUCUMIS SATIVUS;

EID: 77951710580     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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