Lemon polyphenols suppress diet-induced obesity by up-regulation of mRNA levels of the enzymes involved in β-oxidation in mouse white adipose tissue

Journal of Clinical Biochemistry and Nutrition

Volumn 43, Issue 3, 2008, Pages 201-209

  Fukuchi, Yoshiko ^a   Hiramitsu, Masanori ^b   Okada, Miki ^b   Hayashi, Sanae ^a   Nabeno, Yuka ^a   Osawa, Toshihiko ^c   Naito, Michitaka ^a  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b Pokka Corporation   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

oxidation; Insulin resistance; Lemon polyphenol; Obesity

Indexed keywords

ACYL COENZYME A OXIDASE; LEMON POLYPHENOL DERIVATIVE; PEROXISOME PROLIFERATOR; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; POLYPHENOL; UNCLASSIFIED DRUG;

ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID OXIDATION; HYPERGLYCEMIA; HYPERLIPIDEMIA; INSULIN RESISTANCE; LIPID DIET; LIPID METABOLISM; LIPID STORAGE; LOW FAT DIET; MALE; MOUSE; NONHUMAN; OBESITY; UPREGULATION; WEIGHT GAIN; WHITE ADIPOSE TISSUE;

CITRUS LIMON; MUS;

EID: 77951661179     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008066     Document Type: Article

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