The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrate

Journal of the American College of Nutrition

Volumn 28, Issue 3, 2009, Pages 286-295

  Radulescu, Angela ^a,b   Hassan, Youssef ^a,b   Gannon, Mary C ^a,b   Nuttall, Frank Q ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Carbohydrate; Dietary fat; Glycemic index

Indexed keywords

C PEPTIDE; CARBOHYDRATE; FATTY ACID; GLUCOSE; INSULIN; LARD; OLIVE OIL; SAFFLOWER OIL; TRIACYLGLYCEROL; WATER;

ADULT; ARTICLE; BUTTER; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; LIPID COMPOSITION; MALE; NORMAL HUMAN; POTATO; PROTEIN BLOOD LEVEL; QUANTITATIVE ANALYSIS; SAFETY; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BUTTER; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; INSULIN; MALE; PLANT OILS; SAFFLOWER OIL; SOLANUM TUBEROSUM; TRIGLYCERIDES; WATER; YOUNG ADULT;

CARTHAMUS TINCTORIUS; SOLANUM TUBEROSUM;

EID: 77951525078     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2009.10719783     Document Type: Article

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