메뉴 건너뛰기




Volumn 53, Issue 1, 2010, Pages 37-49

Effect of feeding level and linseed oil on some metabolic and hormonal parameters and on fatty acid profile of meat and fat in growing pigs

Author keywords

Biochemical indicators of blood; Fatty acid profile; Level of feeding; Linseed oil; Pigs

Indexed keywords

ANIMALIA; SUIDAE;

EID: 77951476286     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (35)
  • 1
    • 34547318083 scopus 로고    scopus 로고
    • Growth performance, carcass characteristics, and meat quality traits as affected by the birth weight and the applied feeding strategies during the growing and finishing period in pigs
    • Bee G, Biolley C, Dougoud B, Guex G, Herzog W (2007) Growth performance, carcass characteristics, and meat quality traits as affected by the birth weight and the applied feeding strategies during the growing and finishing period in pigs. Arch Tierz 50 Special Issue, 70-71 (Pubitemid 47149381)
    • (2007) Archiv fur Tierzucht , vol.50 , Issue.SPEC. ISS , pp. 70-71
    • Bee, G.1    Biolley, C.2    Dougoud, B.3    Guex, O.4    Herzog, W.5
  • 2
    • 33646271608 scopus 로고    scopus 로고
    • Changes of the histochemical properties and meat quality traits of porcine muscles during growth. I. Effect of feed restriction in pigs slaughtered at the same age and varying body weight
    • Bee G, Calderini M, Biolley C, Guex G, Herzog W (2006a) Changes of the histochemical properties and meat quality traits of porcine muscles during growth. I. Effect of feed restriction in pigs slaughtered at the same age and varying body weight. Arch Tierz 49 Special Issue, 20-24
    • (2006) Arch Tierz 49 Special Issue , pp. 20-24
    • Bee, G.1    Calderini, M.2    Biolley, C.3    Guex, G.4    Herzog, W.5
  • 3
    • 33646239610 scopus 로고    scopus 로고
    • Changes of the histochemical properties and meat quality traits of porcine muscles during growth. II. Effect of feed restriction in pigs slaughtered at the same body weight and varying age
    • Bee G, Calderini M, Biolley C, Guex G, Herzog W (2006b) Changes of the histochemical properties and meat quality traits of porcine muscles during growth. II. Effect of feed restriction in pigs slaughtered at the same body weight and varying age. Arch Tierz 49 Special Issue, 62-66
    • (2006) Arch Tierz 49 Special Issue , pp. 62-66
    • Bee, G.1    Calderini, M.2    Biolley, C.3    Guex, G.4    Herzog, W.5
  • 4
    • 0034419622 scopus 로고    scopus 로고
    • Fattening and carcass performance and meat- And fat quality of Piétrain pigs of different MHS-genotype and sex. II. Fatty acid pattern of the adipose tissues back fat, leaf fat and intermuscular fat and of the total- and phospholipids of the
    • in German
    • Biedermann G, Jatsch C, Peschke W, Lindner JP, Wittmann W (2000) Fattening and carcass performance and meat- and fat quality of Piétrain pigs of different MHS-genotype and sex. II. Fatty acid pattern of the adipose tissues back fat, leaf fat and intermuscular fat and of the total- and phospholipids of the M. long dorsi. Arch Tierz 43, 165-178 [in German]
    • (2000) M. Long Dorsi. Arch Tierz , vol.43 , pp. 165-178
    • Biedermann, G.1    Jatsch, C.2    Peschke, W.3    Lindner, J.P.4    Wittmann, W.5
  • 5
    • 0021871289 scopus 로고
    • Reduced and compensatory growth: Endocrine and metabolic changes during food restriction and refeeding in steers
    • Blum JW, Schnyder W, Kunz PL, Blom AK, Bickel H, Schürch A (1985) Reduced and compensatory growth: endocrine and metabolic changes during food restriction and refeeding in steers. J Nutr 115, 417-424 (Pubitemid 15083797)
    • (1985) Journal of Nutrition , vol.115 , Issue.4 , pp. 417-424
    • Blum, J.W.1    Schnyder, W.2    Kunz, P.L.3
  • 6
    • 33947322653 scopus 로고    scopus 로고
    • Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures
    • Daza A, Olivares A, López-Bote C (2006) Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures. J Anim Feed Sci 15, 417-426 (Pubitemid 44449376)
    • (2006) Handbook of Environmental Chemistry, Volume 5: Water Pollution , vol.15 , Issue.3 , pp. 417-426
    • Daza, A.1    Olivares, A.2    Lopez-Bote, C.3
  • 7
    • 34548833301 scopus 로고    scopus 로고
    • Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs
    • DOI 10.1016/j.anifeedsci.2006.11.013, PII S0377840106005256
    • Daza A, Rey Al, Menoyo D, Bautista JM, Olivares A, López-Bote CJ (2007) Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs. Anim Feed Sci Tech 138, 61-74 (Pubitemid 47451678)
    • (2007) Animal Feed Science and Technology , vol.138 , Issue.1 , pp. 61-74
    • Daza, A.1    Rey, A.I.2    Menoyo, D.3    Bautista, J.M.4    Olivares, A.5    Lopez-Bote, C.J.6
  • 8
    • 39349092237 scopus 로고    scopus 로고
    • Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs
    • Dunker A, Rey Al, López-Bote CJ, Daza A (2007) Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs. J Anim Feed Sci 16, 621-635 (Pubitemid 351262780)
    • (2007) Journal of Animal and Feed Sciences , vol.16 , Issue.4 , pp. 621-635
    • Dunker, A.1    Rey, A.I.2    Lopez-Bote, C.J.3    Daza, A.4
  • 9
    • 67549084883 scopus 로고    scopus 로고
    • Effect of husked and naked oat used in the diets supplemented with linseed oil on the growth performance of pigs, carcass and meat quality
    • Flis M, Sobotka W, Antoszkiewicz Z, Lipiński K, Zduńczyk Z (2007) Effect of husked and naked oat used in the diets supplemented with linseed oil on the growth performance of pigs, carcass and meat quality. Arch Tierz 50 Special Issue, 161-171
    • (2007) Arch Tierz 50 Special Issue , pp. 161-171
    • Flis, M.1    Sobotka, W.2    Antoszkiewicz, Z.3    Lipiński, K.4    Zduńczyk, Z.5
  • 10
    • 34247381603 scopus 로고    scopus 로고
    • Does feed restriction and re-alimentation differently affect lipid content and metabolism according to muscle type in pigs (Sus scrofa)?
    • Gondret F, Lebret B (2007) Does feed restriction and re-alimentation differently affect lipid content and metabolism according to muscle type in pigs (Sus scrofa)? Comp Bioch Physiol Part A, 147, 375-382
    • (2007) Comp Bioch Physiol Part A , vol.147 , pp. 375-382
    • Gondret, F.1    Lebret, B.2
  • 11
    • 34247126628 scopus 로고    scopus 로고
    • Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality
    • DOI 10.2527/jas.2006-164
    • Heyer A, Lebret B (2007) Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality. J Anim Sci 85, 769-778 (Pubitemid 46651877)
    • (2007) Journal of Animal Science , vol.85 , Issue.3 , pp. 769-778
    • Heyer, A.1    Lebret, B.2
  • 13
    • 14844292716 scopus 로고    scopus 로고
    • Fattening, carcass and meat quality traits of hybrid pigs as influenced by MHS genotype and feeding systems
    • Kusec G, Baulain U, Henning M, Köhler P, Kallweit E (2005) Fattening, carcass and meat quality traits of hybrid pigs as influenced by MHS genotype and feeding systems. Arch Tierz 48, 40-49 (Pubitemid 40346453)
    • (2005) Archiv fur Tierzucht , vol.48 , Issue.1 , pp. 40-49
    • Kusec, G.1    Baulain, U.2    Henning, M.3    Kohler, P.4    Kallweit, E.5
  • 14
    • 0030537975 scopus 로고    scopus 로고
    • Influence on the composition of animal fat by nutrition
    • in German
    • Leibetseder J (1996) Influence on the composition of animal fat by nutrition. Arch Tierz 39, 333-345 [in German]
    • (1996) Arch Tierz , vol.39 , pp. 333-345
    • Leibetseder, J.1
  • 15
    • 84929555155 scopus 로고    scopus 로고
    • Nutritional factors modifying pork quality
    • Łyczyński A, Pospiech E, Urbaniak N (2003) Nutritional factors modifying pork quality. Anim Sci Pap Rep 21, 93-107
    • (2003) Anim Sci Pap Rep , vol.21 , pp. 93-107
  • 16
    • 15344349159 scopus 로고    scopus 로고
    • Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
    • Mason LM, Hogan SA, Lynch A, O'Sullivan K, Lawlor PG, Kerry JP (2005) Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs. Meat Sci 70, 307-317
    • (2005) Meat Sci , vol.70 , pp. 307-317
    • Mason, L.M.1    Hogan, S.A.2    Lynch, A.3    O'Sullivan, K.4    Lawlor, P.G.5    Kerry, J.P.6
  • 17
    • 21844496470 scopus 로고
    • Association of DNA polymorphism in the growth-hormone gene with basal plasma growth hormone concentration and production traits in pigs
    • Nielsen VH, Larsen NJ, Agergaard N (1995) Association of DNA polymorphism in the growth-hormone gene with basal plasma growth hormone concentration and production traits in pigs. J Anim Breed Gen 112, 205-212
    • (1995) J Anim Breed Gen , vol.112 , pp. 205-212
    • Nielsen, V.H.1    Larsen, N.J.2    Agergaard, N.3
  • 18
    • 0034381692 scopus 로고    scopus 로고
    • Investigation on N-reduced feeding and use of free amino acids in fattening pigs
    • in German
    • Nonn H, Jeroch H (2000) Investigation on N-reduced feeding and use of free amino acids in fattening pigs. Arch Tierz 43, 179-191 [in German]
    • (2000) Arch Tierz , vol.43 , pp. 179-191
    • Nonn, H.1    Jeroch, H.2
  • 19
    • 0036032931 scopus 로고    scopus 로고
    • Compensatory growth and its effect on muscularity and technological meat quality in growing pigs
    • Oksbjerg N, Sørensen MT, Vestergaard M (2002) Compensatory growth and its effect on muscularity and technological meat quality in growing pigs. Acta Agric Scand, Sect A, Animal Sci 52, 85-90
    • (2002) Acta Agric Scand, Sect A, Animal Sci , vol.52 , pp. 85-90
    • Oksbjerg, N.1    Sørensen, M.T.2    Vestergaard, M.3
  • 20
    • 67549084393 scopus 로고    scopus 로고
    • Effect of two different diets on carcass and meat quality traits of Chato Murciano pigs
    • Peinado B, Almela L, Duchi N, Poto A (2009) Effect of two different diets on carcass and meat quality traits of Chato Murciano pigs. Arch Tierz 52, 150-160
    • (2009) Arch Tierz , vol.52 , pp. 150-160
    • Peinado, B.1    Almela, L.2    Duchi, N.3    Poto, A.4
  • 23
    • 0034359774 scopus 로고    scopus 로고
    • Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue
    • Riley PA, Enser M, Nute GR, Wood JD (2000) Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue. Anim Sci 71, 483-500
    • (2000) Anim Sci , vol.71 , pp. 483-500
    • Riley, P.A.1    Enser, M.2    Nute, G.R.3    Wood, J.D.4
  • 24
    • 0029334530 scopus 로고
    • Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15 % dietary flaxseed
    • Romans JR, Wulf DM, Johnson RC, Libal GW, Costello WJ (1995) Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15 % dietary flaxseed. J Anim Sci 73, 1987-1999
    • (1995) J Anim Sci , vol.73 , pp. 1987-1999
    • Romans, J.R.1    Wulf, D.M.2    Johnson, R.C.3    Libal, G.W.4    Costello, W.J.5
  • 25
    • 2942553476 scopus 로고    scopus 로고
    • Procedures of pig evaluation at pig performance testing stations. State of breeding and evaluation results of swine
    • in Polish
    • Rózycki M (1996) Procedures of pig evaluation at pig performance testing stations. State of breeding and evaluation results of swine. IZ Balice 15, 69-82 [in Polish]
    • (1996) IZ Balice , vol.15 , pp. 69-82
    • Rózycki, M.1
  • 26
    • 0034356257 scopus 로고    scopus 로고
    • Effects of dietary protein quality on energy metabolism and thyroid hormone status in growing pigs
    • Saggau E, Beyer M, Klein M, Schadereit R, Derno M, Jentsch W, Scholze H (2000) Effects of dietary protein quality on energy metabolism and thyroid hormone status in growing pigs. Arch Tierz 43, 633-647
    • (2000) Arch Tierz , vol.43 , pp. 633-647
    • Saggau, E.1    Beyer, M.2    Klein, M.3    Schadereit, R.4    Derno, M.5    Jentsch, W.6    Scholze, H.7
  • 27
    • 24944455431 scopus 로고    scopus 로고
    • The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs
    • Sawosz E, Chwalibog A, Skomial J, Kosieradzka I, Ziȩcik AJ (2005) The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs. J Anim Feed Sci 14, Suppl 1, 393-396
    • (2005) J Anim Feed Sci , vol.14 , Issue.SUPPL. 1 , pp. 393-396
    • Sawosz, E.1    Chwalibog, A.2    Skomial, J.3    Kosieradzka, I.4    Ziȩcik, A.J.5
  • 28
    • 24944518796 scopus 로고    scopus 로고
    • Physiological aspects of compensatory growth in pigs
    • Skiba G (2005) Physiological aspects of compensatory growth in pigs. J Anim Feed Sci 14, Suppl 1, 191-203
    • (2005) J Anim Feed Sci , vol.14 , Issue.SUPPL. 1 , pp. 191-203
    • Skiba, G.1
  • 29
    • 0035561473 scopus 로고    scopus 로고
    • The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation
    • Skiba G, Fandrajewski H, Raj S, Weremko D (2001) The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation. J Anim Feed Sci 10, 633-647 (Pubitemid 33670714)
    • (2001) Journal of Animal and Feed Sciences , vol.10 , Issue.4 , pp. 633-647
    • Skiba, G.1    Fandrejewski, H.2    Raj, S.3    Weremko, D.4
  • 30
    • 77951433374 scopus 로고    scopus 로고
    • SPSS 12.0 for Windows user's guide (2006) by SPSS Ins. USA
    • SPSS 12.0 for Windows user's guide (2006) by SPSS Ins. USA
  • 31
    • 67549084887 scopus 로고    scopus 로고
    • Effect of linseed in pig diet on meat quality and fatty acid content
    • Václavková E, Bečková R (2007) Effect of linseed in pig diet on meat quality and fatty acid content. Arch Tierz 50 Special Issue, 144-151
    • (2007) Arch Tierz 50 Special Issue , pp. 144-151
    • Václavková, E.1    Bečková, R.2
  • 32
    • 57149099374 scopus 로고    scopus 로고
    • Weight of internal organs of pigs fed restrictively during the growing period and given linseed oil diets during the finishing period
    • Wiȩcek J, Rekiel A, Skomiał J (2006) Weight of internal organs of pigs fed restrictively during the growing period and given linseed oil diets during the finishing period. Ann Anim Sci Suppl 2/1, 225-229
    • (2006) Ann Anim Sci Suppl 2/1 , pp. 225-229
    • Wiȩcek, J.1    Rekiel, A.2    Skomiał, J.3
  • 33
    • 69949113783 scopus 로고    scopus 로고
    • Fatty acids profile of back and kidney fat in compensatory fattening of pigs
    • in Polish
    • Wiçcek J, Rekiel A, Skomial J (2008) Fatty acids profile of back and kidney fat in compensatory fattening of pigs. Rocz Nauk PTZ 4, 1, 137-144 [in Polish]
    • (2008) Rocz Nauk PTZ 4 , vol.1 , pp. 137-144
    • Wiçcek, J.1    Rekiel, A.2    Skomial, J.3
  • 34
    • 77951451654 scopus 로고    scopus 로고
    • Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork
    • Wiçcek J, Skomiał J (2004) Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork. J Anim Feed Sci 13 Suppl 2, 43-46
    • (2004) J Anim Feed Sci , vol.13 , Issue.SUPPL. 2 , pp. 43-46
    • Wiçcek, J.1    Skomiał, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.