Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

Animal Feed Science and Technology

Volumn 138, Issue 1, 2007, Pages 61-74

  Daza, A ^a   Rey, A I ^b   Menoyo, D ^a   Bautista, J M ^b   Olivares, A ^b   Lopez Bote C J ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Carcass characteristics; Enzymatic activity; Fat quality; Feeding; Iberian pig; Performance

Indexed keywords

SUIDAE;

EID: 34548833301     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.11.013     Document Type: Article

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