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Continuous fat oxidation in acetyl-CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity
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Choi, C. S.; Savage, D. B.; Abu-Elheiga, L.; Liu, Z. X.; Kim, S.; Kulkarni, A.; Distefano, A.; Hwang, Y. J.; Reznick, R. M.; Codella, R.; Zhang, D.; Cline, G. W.; Wakil, S. J.; Shulman, G. I. Continuous fat oxidation in acetyl-CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity Proc. Natl. Acad. Sci. U.S.A. 2007, 104, 16480-16485
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(2007)
Proc. Natl. Acad. Sci. U.S.A.
, vol.104
, pp. 16480-16485
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Choi, C.S.1
Savage, D.B.2
Abu-Elheiga, L.3
Liu, Z.X.4
Kim, S.5
Kulkarni, A.6
Distefano, A.7
Hwang, Y.J.8
Reznick, R.M.9
Codella, R.10
Zhang, D.11
Cline, G.W.12
Wakil, S.J.13
Shulman, G.I.14
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