Sustained release properties of cross-linked corn starches with varying amylose contents in monolithic tablets

Starch/Staerke

Volumn 62, Issue 3-4, 2010, Pages 165-172

  Onofre, Fernanda O ^a   Mendez Montealvo, Guadalupe ^a   Wang, Ya Jane ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cross linked starch; Rheology; Sustained release; Tablets

Indexed keywords

AMYLOSE CONTENT; CORN STARCH; CROSS-LINKED STARCH; DRUG RELEASE; DRUG-RELEASE RATE; EPICHLOROHYDRIN; HIGH AMYLOSE; MODEL DRUGS; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; SUSTAINED RELEASE; SUSTAINED-RELEASE TABLETS; SWELLING POWER; WAXY CORN STARCH;

ELASTICITY; PLANTS (BOTANY); PLASTICITY; RHEOLOGY; VISCOSITY;

STARCH;

ZEA MAYS;

EID: 77951165883     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900208     Document Type: Article

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