Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs

International Journal of Pharmaceutics

Volumn 349, Issue 1-2, 2008, Pages 11-18

  Alvarez Manceñido, Felipe ^a   Landin, Mariana ^a   Lacik, Igor ^b   Martínez Pacheco, Ramón ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b POLYMER INSTITUTE   (Slovakia)

Author keywords

Diffusion coefficient; Konjac glucomannan; Microviscosity; Rheology; Synergistic interaction; Xanthan gum

Indexed keywords

DILTIAZEM; EXCIPIENT; KONJAC GLUCOMANNAN; MANNAN; THEOPHYLLINE; UNCLASSIFIED DRUG; XANTHAN;

ACETYLATION; ARTICLE; CONTROLLED DRUG RELEASE; DRUG DELIVERY SYSTEM; DRUG DIFFUSION; DRUG RELEASE; GEL; JAPANESE; PRIORITY JOURNAL; TEMPERATURE;

AMORPHOPHALLUS; CALCIUM CHANNEL BLOCKERS; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, GEL; DELAYED-ACTION PREPARATIONS; DIFFUSION; DILTIAZEM; DRUG DELIVERY SYSTEMS; EXCIPIENTS; MANNANS; MOLECULAR WEIGHT; PHARMACEUTICAL PREPARATIONS; PHOSPHODIESTERASE INHIBITORS; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; THEOPHYLLINE; VISCOSITY;

EID: 37349095893     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2007.07.015     Document Type: Article

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