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Volumn 222, Issue 1, 2001, Pages 7-17

Influence of hydrogel structure on the processes of water penetration and drug release from mixed hydroxypropylmethyl cellulose/thermally pregelatinized waxy maize starch hydrophilic matrices

Author keywords

Hydroxypropylmethyl cellulose; Mixed hydrophilic matrices; Rheology; Thermally pregelatinized waxy maize starch; Water penetration

Indexed keywords

AMYLOPECTIN; HYDROCHLORIC ACID; HYDROXYPROPYLMETHYLCELLULOSE; MOLSIDOMINE; SODIUM DIHYDROGEN PHOSPHATE; STARCH; WATER;

EID: 0035800240     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(01)00706-2     Document Type: Article
Times cited : (64)

References (31)
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    • Conde-Petit, B.1    Escher, F.2
  • 15
    • 0000052136 scopus 로고    scopus 로고
    • Determination of the molecular weight between crosslinks of waxy maize starches using the theory of rubber elasticity
    • (1997) J. Rheol. , vol.41 , pp. 129-139
    • Gluck-Hirsh, J.B.1    Kokini, J.L.2
  • 17
    • 0024341855 scopus 로고
    • Modified starches as hydrophilic matrices for controlled oral delivery. II. In vitro drug release evaluation of thermally modified starches
    • (1989) Int. J. Pharm. , vol.56 , pp. 65-70
    • Herman, J.1    Remon, J.P.2
  • 29


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.