Relaxation behavior and the application of integral constitutive equations to wheat dough

Journal of Texture Studies

Volumn 27, Issue 5, 1996, Pages 517-544

  Ramkumar, D H S ^a   Bhattacharya, M ^a   Menjivar, Juan A ^b   Huang, T A ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Nabisco Inc   (United States)

^c CPC International Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030366837     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00092.x     Document Type: Article

References (42)

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