Association between dough quality (W value) and certain gliadin alleles in French common wheat cultivars

Journal of Cereal Science

Volumn 26, Issue 3, 1997, Pages 371-373

  Metakovsky, E V ^a   Felix, I ^a   Branlard, G ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0002540225     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0130     Document Type: Article

References (17)

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