Biochemical changes during modified atmosphere storage of artichoke heads

Acta Horticulturae

Volumn 660, Issue , 2004, Pages 587-592

  Di Venere, D ^a   Sergio, L ^a   Cardinali, A ^a   Linsalata, V ^a   Pieralice, M ^a   Massignan, L ^b   Lovino, R ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Centro Ricerche Bonomo   (Italy)

Author keywords

Browning; Inulin; Packaging; Peroxidase; Polyphenoloxydase; Polyphenols; Quality; Sugars

Indexed keywords

EID: 77951068472     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (7)

1. Di Venere, D., Linsalata, V., Calabrese, N., Cardinali, A. and Sergio, L. 2002. Effect of blanching time on biochemical parameters and quality of artichoke "hearts" for freezing. Proc. Int. Congress "Food Production and the quality of life", 2000 Sassari (Italy), 863-868.
2. Di Venere, D., Linsalata, V., Pace, B., Bianco, V.V. and Perrino, P. 2003a. Polyphenolic and inulin content in a collection of artichoke, Proc. IV Int. Congress on Artichoke, 2000 Bari (Italy).
3. Di Venere, D., Linsalata, V., Calabrese, N., Cardinali, A. and Sergio, L. 2003b. Biochemical characterization of wild and cultivated cardoon accessions, Proc. IV Int. Congress on Artichoke, 2000 Bari (Italy).
4. Gebhardt, R. 1997. Antioxidative and protective properties of extracts from leaves of the artichoke against hydroperoxide-induced oxidative stress in cultured rat hepatocytes. Toxicology & Appl. Pharmacol. 144: 279-286.
5. Izzo, M. and Frank, A. 1998. Nutritional and health benefits of inulin and oligofructose conference. Trends in Food Sci. & Technol. 9: 255-257.
6. Massignan, L., Lovino, R., De Cillis, M.F., Di Venere, D., Linsalata, V. and Bianco, V.V. 2003. Effect of harvest time, processing and packaging on the quality of 'ready to use' artichokes, Proc. IV Int. Congress on Artichoke, 2000 Bari (Italy), Acta Hort.
7. Wang, X. and Gibson, G.R. 1993. Effect of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. J. Appl. Bacteriol. 75: 373-380.