Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables

Kasetsart Journal - Natural Science

Volumn 44, Issue 2, 2010, Pages 271-279

  Limsangouan, Nipat ^a   Takenaka, Makiko ^b   Sotome, Itaru ^b   Nanayama, Kazuko ^b   Charunuch, Chulaluck ^a   Isobe, Seiichiro ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Cereal legume snacks; Extrusion; Functional properties; Herbs; Vegetable by products

Indexed keywords

PHASEOLUS VULGARIS; ZEA MAYS;

EID: 77951010574     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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