Changes in ascorbic acid, total polyphenol, phenolic acids and antioxidant activity in juice extracted from coated kiew wan tangerine during storage at 4, 12 and 20°c

Kasetsart Journal - Natural Science

Volumn 44, Issue 2, 2010, Pages 280-289

  Puttongsiri, Tongchai ^a   Haruenkit, Ratiporn ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Antioxidant activity; Ascorbic acid; Phenolic acids; Tangerine; Total polyphenols; Weight loss

Indexed keywords

CITRUS; CITRUS RETICULATA;

EID: 77951004218     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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