Osmo-frozen fruits: mass transfer and quality evaluation

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1122-1130

  Marani, C M ^a,b   Agnelli, M E ^a,b   Mascheroni, R H ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; FOOD PRESERVATION; MASS TRANSFER; OSMOSIS;

OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; WEIGHT LOSS;

FRUITS;

DEHYDRATION; DESICCANTS; FRUITS; MASS TRANSFER; OSMOSIS; PRESERVATION;

FRAGARIA X ANANASSA; PYRUS; PYRUS COMMUNIS; ZEA MAYS;

EID: 33750951885     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.03.022     Document Type: Article

References (11)

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