Antimicrobial and other oligopeptides of grapes

Biochemistry (Moscow)

Volumn 75, Issue 2, 2010, Pages 214-223

  Zamyatnin, A A ^a,b   Voronina, O L ^b  

^a Universidad Técnica Federico Santa María   (Chile)

^b BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

Antimicrobial peptide; Bioinformatics; Grape; Oligopeptide; Precursor

Indexed keywords

AGRICULTURAL ROBOTS; AMINO ACIDS; ANTIMICROBIAL AGENTS; BIOINFORMATICS; MICROORGANISMS;

AMINO ACID SEQUENCE; ANTIMICROBIAL PEPTIDE; FUNCTIONAL PROPERTIES; GRAPE; OLIGOPEPTIDES; PRACTICAL IMPORTANCE; PRECURSOR; STRUCTURAL SIMILARITY;

PEPTIDES;

VITACEAE;

ANTIINFECTIVE AGENT; OLIGOPEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; BIOLOGY; CHEMISTRY; GRAPE; METABOLISM; MOLECULAR GENETICS; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; ANTI-INFECTIVE AGENTS; COMPUTATIONAL BIOLOGY; MOLECULAR SEQUENCE DATA; OLIGOPEPTIDES; STRUCTURE-ACTIVITY RELATIONSHIP; VITIS;

EID: 77950680481     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297910020124     Document Type: Article

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