Assessing geographic origins of green teas using instruments

Food Science and Biotechnology

Volumn 17, Issue 5, 2008, Pages 1016-1020

  Jung, Hyen Jang ^a   Euk, Seob Kim ^a   Shu, Yu Wu ^a   Lu, Jian Liang ^a   Liang, Hui Ling ^a   Ying, Ying Du ^a   Lin, Chen ^a   Liang, Yue Rong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Authenticity; Camellia sinensis; Catechin; Principal component analysis; Tea infusion

Indexed keywords

CAMELLIA SINENSIS;

EID: 56349099796     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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